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Vietnamese Beef Stew (Bo Sot Vang) with Blue Island Crab Cakes and Coconut-Basil Sauce. What a great way to break in my new dutch oven on the weekend!

Firecracker Sichuan prawns. Yes, these were hot... made my eyes water, but well worth it!

It was bonsai fish taco night over the weekend and this one is a keeper, especially with the Thai slaw and unbelievable Sriracha sauce!!!

Hi-So Pad Thai! A great little recipe that goes back decades!!! Simply yummy!

Testing out my new California kitchen. I typically cook and post a new creation every Sunday, time willing that is. Practice, practice, practice...555!