Foraging Garlic Mustard, an Edible Invasive Plant -
042615 Wild Garlic Mustard ~ Foraging for Garlic Mustard. How to identify it, where to find it, and how to harvest this abundant wild edible plant.
Cabernet Ketchup / Toad in the Hole - Seasons and Suppers
Hawthorn berry ketchup just like HP sauce only natural and so easy to make!
With Autumn definitely on its way, and the sun starts setting early, now is the perfect time to give you body a boost with this delicious, nourishing and health-boosting elixir. I’ve been making it for quite a few weeks using dried elderberries from last
Foraging for Juniper Berries
Essential for flavoring gin.
One of my all time baking favourites: lemon curd
Pumpkin tortellini with chestnuts and a sage beurre noisette
Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.
Full of rich and fragrant flavours, this smooth and smoky ketchup will soon become a family favourite. Find more seasonal recipes on Tesco Real Food.
Maple Bourbon Barbecue Sauce
Maple Bourbon Barbecue Sauce // bet my dad would like this.
How to make rhubarb wine
"Slider" - Cider mixed with the leftover sloes from Sloe Gin