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Hawthorn berry ketchup by Monica Shaw

Hawthorn Berry Ketchup Recipe - Great British Chefs

Hawthorn berry ketchup by Monica Shaw

Seaweed foraging UK - from the Guardian

How to forage for seaweed

A guide on foraging and cooking with seaweed. Nutritious, filling and free!

Homemade food gifts: diy nutella

14 Easy Homemade Food Gifts To Make Besides Cake and Cookies

KEEPER - Homemade Chocolate Hazelnut Spread (Dairy Free, Paleo, Grain Free) - Deliciously Organic - Used coconut milk, coconut oil and honey. Not too sweet!

Hawthorn Jelly Recipe (Both the berries and young leaves of this tree can be eaten raw, see discussion thread:  http://www.songofthepaddle.co.uk/forum/showthread.php?6829-Ray-Mears-Hawthorne-berry-food  )

Hawthorn Jelly Recipe (Both the berries and young leaves of this tree can be…

Marsala Mincemeat Recipe with Preserved Ginger Spice – Rekha's Garden & Kitchen

Marsala Mincemeat Recipe with Preserved Ginger Spice – Rekha's Garden & Kitchen

A great British chef shares her recipe for Hawthorn Berry Ketchup.

Hawthorn Berry Ketchup & Hawthorn Recipes - Great British Chefs (made hawthorne jelly but lots to try here!

Foraging for Garlic Mustard.  How to identify it, where to find it, and how to harvest this abundant wild edible plant.

Foraging Garlic Mustard, an Edible Invasive Plant -

042615 Wild Garlic Mustard ~ Foraging for Garlic Mustard. How to identify it, where to find it, and how to harvest this abundant wild edible plant.

Cabernet Ketchup

Cabernet Ketchup / Toad in the Hole - Seasons and Suppers

If you have these wee beauties Hawthorn fruit arouond you then go on and make this ketchup, it’s SO good!

Hawthorn berry ketchup just like HP sauce only natural and so easy to make!

With Autumn definitely on its way, and the sun starts setting early, now is the perfect time to give you body a boost with this delicious, nourishing and health-boosting elixir. I’ve been making it for quite a few weeks using dried elderberries from last year, and dried nettle that I had gathered this Spring. I …

With Autumn definitely on its way, and the sun starts setting early, now is the perfect time to give you body a boost with this delicious, nourishing and health-boosting elixir. I’ve been making it for quite a few weeks using dried elderberries from last

Foraging for Juniper Berries~ More than just gin! www.growforagecookferment.com

Foraging for Juniper Berries

Essential for flavoring gin.

Lemon Curd

One of my all time baking favourites: lemon curd

For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.

Full of rich and fragrant flavours, this smooth and smoky ketchup will soon become a family favourite. Find more seasonal recipes on Tesco Real Food.

Smoky Ketchup

Full of rich and fragrant flavours, this smooth and smoky ketchup will soon become a family favourite. Find more seasonal recipes on Tesco Real Food.

Maple Bourbon Barbecue Sauce

Maple Bourbon Barbecue Sauce

Maple Bourbon Barbecue Sauce // bet my dad would like this.

How to make rhubarb wine | Life and style | The Guardian

How to make rhubarb wine

"Slider" - Cider mixed with the leftover sloes from Sloe Gin

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