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Pork and apples were made for each other, but you don't need to go the whole hog to enjoy the taste. A few rashers of bacon and a garden windfall will do the trick, says Nigel Slater

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats.

A homemade Crunchie dipped in jewel-like rose petals, choux buns glazed in sugar… Resistance is futile to these tempting morsels, writes Nigel Slater

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