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from Pawsitively Teaching

June Pinterest Pick 3 Linky: Summer Inspiration

Bonfire Party Cone. Fill with banana, strawberries, marshmallows, chocolate chunks and anything else you can think of, wrap in foil and toast on the bonfire.

from Nigella.com

Vanilla Fudge

Cookalong Recipe: For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood.

from the Guardian

How to cook perfect sticky toffee pudding

Felicity Cloake's perfect sticky toffee pudding - making this tonight, we'll see how perfect! (knowing previous recipes, probably pretty close)

from Nigella.com

Molten Chocolate Babycakes

Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.

from Lemon Tree Dwelling

Bailey's Chocolate Mousse

Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Bailey's Irish Cream. Perfect for the holidays!

from The Paleo Running Momma

Chocolate Cashew Swirl Heart Candy

Paleo & Vegan Chocolate Cashew Butter Swirled Candy Cups - So rich and creamy! You can make these heart shaped for Valientines Day, or in cupcake liners.

from Jamie Oliver

Vegan chocolate brownies

Vegan chocolate brownies. A luxurious vegan treat Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat