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Rabbit with polenta

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Australian Gourmet Traveller recipe section including gourmet recipes from Australia's leading gourmet food magazine.

Rotolo di coniglio

Rotolo di coniglio

Mushroom and mascarpone risotto :: Gourmet Traveller

Mushroom and mascarpone risotto

Chicken involtini with white polenta - Gourmet Traveller

Chicken involtini with white polenta

Australian Gourmet Traveller fast Italian recipe for chicken involtini with white polenta.

Veal and ricotta meatballs with salsa verde - Gourmet Traveller

Veal and ricotta meatballs with salsa verde

Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.

The prince of European cocktails and a tried-and-true Gourmet Traveller office favourite, the Negroni is a winner. Here are a few variations.

Classic recipes to master

Spaghetti con polpette (Spaghetti with meatballs) :: Gourmet Traveller Magazine Mobile

Australian Gourmet Traveller recipe for fennel cooked in milk from Cafe di Stasio in Melbourne.

Fennel cooked in milk

Whether bulb or seed, fennel adds an aniseed twist perfect for autumn cooking. Bake seeds on top of an orange sugared brioche for a grainy texture, scatter them through a pork sausage ragù or cook a comforting breadcrumb and fennel gratin.

Red Wine-Braised Pheasant with Polenta - Talk about decadence. If you can't find pheasant try chicken thighs.

Red wine-braised pheasant with polenta

Australian Gourmet Traveller Italian main course poultry recipe for red wine-braised pheasant with polenta : Gourmet Traveller Magazine Mobile

Recipe for braised rabbit with sauce pearà by Dan Pepperell from 10 William St in Sydney.

Braised rabbit with sauce peara

Recipe for braised rabbit with sauce pearà by Dan Pepperell from 10 William St in Sydney.

Cooking the bolognese with a spice bag, Tipo 00 chef Andreas Papadaki promises hints of cinnamon, bay leaf, and thyme throughout the dish.

Tipo 00's rigatoni ragù Bolognese

These ragù recipes range from pork to pigeon to pizza. Try the meaty or vegetable varieties for warm winter meals.

Australian Gourmet Traveller Spanish recipe for Pyrénées-style slow-cooked lamb with sherry and paprika by Frank Camorra from Melbourne restaurant MoVida.

Pyrenees-style slow-cooked lamb with sherry and paprika

Whether it’s cooked on a barbeque, skewered, slow-roasted or served with salad, lamb shoulder is always a hit.

Massimo Bianchi: spaghetti carbonara Carbonara is a traditional pasta dish from Rome. Some sources date it as far back as ancient Rome, while others say it was a post-WWII invention.

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