SHREE MAA'S SAUTEED MUSHROOMS: This simple, tasty sautéed mushroom recipe is one of Swamiji's favorites and it takes less than ten minutes to prepare! http://www.shreemaa.org/shree-maas-sauteed-mushrooms/
A healthy stovetop dinner that really feels like a treat. A whole wheat grilled cheese sandwich with tomato, prosciutto, basil, and just enough mozzarella. Plus, garlicky spinach and peas as a quick side. Get the recipe.
MOONG DAL: This a simple preparation of soaked mung beans, bananas, and coconut. Make it as a devotional offering to enhance your relationship with the Divine Soul within. http://www.shreemaa.org/moong-daal-recipe-prasad/
If you love mushrooms and cooking with red wine, this is the perfect dish for you! Uses farro as a bed for my mushroom stew but you can use any pasta of choice, or serve over mashed or roasted potatoes.
LABRA (FIVE VEGGIES) Labra is the perfect festival dish. It's five vegetables bring a variety of flavor, color, and texture, while spices add exotic aromas and taste to this healthy dish. http://www.shreemaa.org/labra-recipe-shiva/
VEGETABLE BEAN SALAD is a great addition to any meal or it can be eaten alone as a nutritional snack! This dish is a great way to introduce food after a fast. http://www.shreemaa.org/shree-maas-hodge-podge-vegetable-bean-salad/
Moong Usal Recipe - A Popular Maharashtrian Dish with sprouted green beans, onions, and spices. This vegetarian dish needs minimum chopping and can be ready in 15 minutes. Super healthy alternative to a salad.