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hsa*ba: please eat – authentic Burmese recipes, stories and ingredients » nyonya-style chicken curry

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

The assumption is often that Thai curries are spicy dishes with thick, creamy coconut-based curry sauce – so much so that questions along the lines of, “How could you possibly call that a curry?” a...

Curry Kachin Chicken Curry is a famous indigenous Kachin curry. The chicken is cooked with praew leaves. Some recipes use bamboo shoot. Fantastic for a winter night.

Burmese food is simple, tasty and very nutritious in its own way. Various fresh vegetables (cucumber, cabbage, string beans (sitaw), mint leaves, eggplant, other vegetables and even green mangoes)...