‘Mizu Shingen Mochi’ is a breed of Japanese rice cake that’s bound to get people scratching their heads and wondering. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps
「ヨーグルトブランマンジェとグレープフルーツゼリー♪」YUKA | お菓子・パンのレシピや作り方【corecle＊コレクル】
Marble Cheese Mousse with Mango and Passionfruit by きょこ
I thickened the custard pudding filling with gelatin instead of baking it. This pudding tart is really easy to make.
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