Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce.
Ultimate Chicken Stir-fry
The Ultimate Chicken Stir-Fry with Cashews and Water Chestnuts
Nasi Goreng: For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. See the recipe
With one bite of this time-saving chicken stir-fry, you'll forget all about takeout. A rich combination of hoisin and soy sauces smothers chicken, broccoli, and yellow sweet peppers before joining chow mein noodles for a fantastic meal.