Explore Potatoes Gf, Roasted Sweet Potatoes and more!

Explore related topics

Agave Sautéed Kale with Roasted Sweet Potatoes

Agave Sautéed Kale with Roasted Sweet Potatoes

agave sauteed kale with roasted sweet potatoes (vegan). made for dinner (with quinoa/rice and corn too) and i loved it. so simple and tasty. danny was on the fence about it...

Haystack Cookies

Haystack Cookies

Haystack Cookies! 3 ingredients, 3 steps, and the perfect combination of sweet and salty. sooo addicting and affordable! from 'a rented kitchen' we made these in foods class last year. We each ate about 4 right there. Use butterscotch or chocolate.

Stir-Fried Snow Peas with Shiitakes and Ginger  Ingredients: 2 tsp. soy sauce (preferably Kikkoman “milder”) 1/2 tsp. Asian sesame oil 1 Tbs. plus 1 tsp. canola or other vegetable oil 6 medium shiitake mushrooms, stemmed and cut into 1/4-inch slices (about 1 cup) 1 heaping Tbs. finely julienned fresh ginger 3/4 lb. snow peas (about 4 cups), trimmed (break off the stem end of each pea and pull the string away from the pod) Kosher salt 1 tsp. sesame seeds, toasted, for garnish (optional)

Stir-Fried Snow Peas with Shiitakes and Ginger

Stir-Fried Snow Peas with Shiitakes and Ginger Ingredients: 2 tsp. soy sauce (preferably Kikkoman “milder”) 1/2 tsp. Asian sesame oil 1 Tbs. plus 1 tsp. canola or other vegetable oil 6 medium shiitake mushrooms, stemmed and cut into 1/4-inch slices (about 1 cup) 1 heaping Tbs. finely julienned fresh ginger 3/4 lb. snow peas (about 4 cups), trimmed (break off the stem end of each pea and pull the string away from the pod) Kosher salt 1 tsp. sesame seeds, toasted, for garnish (optional)

Pinterest
Search