Haystack Cookies! 3 ingredients, 3 steps, and the perfect combination of sweet and salty. sooo addicting and affordable! from 'a rented kitchen' we made these in foods class last year. We each ate about 4 right there. Use butterscotch or chocolate.
Stir-Fried Snow Peas with Shiitakes and Ginger Ingredients: 2 tsp. soy sauce (preferably Kikkoman “milder”) 1/2 tsp. Asian sesame oil 1 Tbs. plus 1 tsp. canola or other vegetable oil 6 medium shiitake mushrooms, stemmed and cut into 1/4-inch slices (about 1 cup) 1 heaping Tbs. finely julienned fresh ginger 3/4 lb. snow peas (about 4 cups), trimmed (break off the stem end of each pea and pull the string away from the pod) Kosher salt 1 tsp. sesame seeds, toasted, for garnish (optional)