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Gluten Free Parsnip, Pork & Apple Stuffing | Pork Recipes | Jamie Oliver

Gluten-free parsnip, pork & apple stuffing

Jamie's gluten free stuffing is dynamite with turkey at Christmas; parsnips, pork and apple gluten free stuffing - simply delicious.

Whole Roasted Ricotta | Cheese Recipes | Jamie Oliver

Whole roasted ricotta with honeyed figs

This dairy free chocolate cake recipe is epic; it not only tastes great but is gluten free and is a vegan chocolate cake too; a real crowd pleaser, EPIC!

Clementine Jelly | Fruit Recipes | Jamie Oliver

Clementine jelly

Clementine Jelly | Fruit Recipes | Jamie Oliver

pork-shoulder-with-pineapple-and-sesame-broccoli

Pork Shoulder with Pineapple and Sesame Broccoli

Pork Shoulder with Pineapple and Sesame Broccoli - While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear.

Good Old Lasagne | Pork Recipes | Jamie Oliver Recipes

Good old lasagne

Jamie's pukka yellow curry is delicious and great value for money; try Jamie chicken curry recipe for a authentic mix of spices and meat that falls off of the bone.

Pea & Goats Cheese Risotto | Rice Recipes | Jamie Oliver Recipes  My conversions:  -4 cups chicken stock -4 strips bacon -1 3/4 cups arborio rice -3/4 white wine -1 cup peas -4 oz goat chees -2.5 oz parmesan

Pea and goat’s cheese risotto

A delicious goats cheese and pea risotto topped with streaky bacon, a perfect dish for any occasion.

Roast Chicken | Chicken Recipes | Jamie Oliver Recipes

Perfect roast chicken

A spicy jerk chicken recipe, allspice berry is the secret to this chicken recipe adding about five flavours in one to this cracking dish.

Caramel Poke Cake you will love this cake! Perfect combination of caramel and chocolate! Caramel Poke Cake the best cake I’ve ever made! So delicious and moist!

Caramel Poke Cake

Caramel Poke Cake - Caramel Poke Cake you will love this cake! Perfect combination of caramel and chocolate! Caramel Poke Cake the best cake Ive ever made! So delicious and moist! - Ingredients Vegetarian Refrigerated 2 Eggs Condiments 1 Caramel sauce 1 C

Pork Tenderloin with Mushroom Gravy Recipe ~ Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this quick stovetop dinner that’s sure to become a family favorite!

(Needed to add more thickening to gravy. Very Pork Tenderloin with Mushroom Gravy Recipe ~ Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this quick stovetop dinner that’s sure to become a family favorite!

Pan Roasted Lemon Chicken - These chicken thighs are amazingly crisp and flavorful, and you won't believe how easy this is to make!

Pan Roasted Lemon Chicken

Damn Delicious: Pan Roasted Lemon Chicken - These chicken thighs are amazingly crisp and flavorful, and you won't believe how easy this is to make!

What's for dinner tonight? How about sweetening things up with this Juicy Slow Cooker Pineapple Chicken dish? Take your dinner on a tropical vacation with this Hawaiian-inspired pineapple chicken, stewed the slow cooker with a homemade brown sugar & honey glaze that tastes just like teriyaki. Plump pineapple chunks and bell pepper caramelize in the tangy sauce until they’re bursting with sweet-and-sour flavor. Yum! Click for the video and recipe!

Juicy Slow Cooker Pineapple Chicken Makes 6-8 servings Prep Time: 15 minutes Total Time: 3-5 hours Ingredients 2 pounds bone-in, skin-on chicken thighs (about 6 thighs) kosher salt, to taste ground black pepper, to taste 2 cups fresh pineapple chunks, or one (20 oz) can 1 medium onion, diced (about 2 cups) ¼ cup pineapple juice (or reserved liquid from canned pineapple) ¼ cup brown sugar, packed 2-3 cloves garlic, minced (about 1 Tablespoon) 1 Tablespoon minced ginger ¼ teaspoon crushed red chili flakes, or more to taste (optional) 3 Tablespoons honey 2 Tablespoons soy sauce (reduced sodium soy sauce is OK) 2 Tablespoons rice vinegar or apple cider vinegar 2-3 Tablespoons cornstarch mixed with 2-3 Tablespoons water 1 medium red bell pepper, chopped (about 1 cup) 1 teaspoon toasted sesame seeds (optional garnish) 2 Tablespoons chopped fresh cilantro or parsley (optional garnish) Preparation Season the chicken thighs with salt and pepper, to taste. Either use the chicken immediately, or cover it and let it season in the refrigerator overnight. In a 6-quart slow cooker, add the pineapple chunks and diced onions. Add the pineapple juice, brown sugar, garlic, ginger, chili flakes (if using), honey, soy sauce, and vinegar. Stir everything to combine. Place the chicken thighs into the slow cooker and stir to coat the chicken in sauce. Cover and cook on low heat for 5-6 hours or on high heat for 2-3 hours. If you’re able to, spoon some of the sauce over the chicken every hour or so. When the chicken is finished cooking, remove the chicken thighs from the slow cooker and set them aside on a plate. Stir in 2 Tablespoons of the cornstarch and water mixture and the bell peppers, then return the chicken to the slow cooker. Cover and cook on high heat for an additional 30-60 minutes, or until the sauce is thickened. (If needed, use an additional tablespoon of cornstarch and water to thicken the sauce further). If you like your chicken with browned skin, remove the cooked chicken thighs from the slow cooker, place them on a baking sheet lined with foil, and brown them under the broiler for a few minutes. (You can do this while the sauce is thickening and then put the chicken back into the slow cooker until the sauce is finished, or you can wait until just before serving.) Serve with rice and garnish with sesame seeds and cilantro, if desired. TipHero What are your fave crockpot chicken recipes? Share on Facebook

What's for dinner tonight? How about sweetening things up with this Juicy Slow Cooker Pineapple Chicken dish? Take your dinner on a tropical vacation with this Hawaiian-inspired pineapple chicken, stewed the slow cooker with a homemade brown sugar & honey

New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!

New England Maple Apple Dip by Chef Joanne Chang

New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!

The BEST Pumpkin Chocolate Chip Bread!

It’s September so you know what that means…everything PUMPKIN! ♥ Truthfully, I make Pumpkin Spice Smoothie, Pumpkin Dip, Pumpkin Spice…

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