Recently I made a vegetable torta using a springform pan and Roasted vegetables. The bottom was sweet potato slices, with mushrooms, onions, carrots, parsnips, beets, roasted butternut squash and spinach (squeezed very dry). Sprinkle layers with parm cheese and bread crumbs. Place on baking sheet, cover with greased parchment, and a cast iron skillet on top. Roast at 425, 30 minutes, remove skillet and paper, sprinkle with parm cheese, roast another 15 minutes till golden. rest 30 minutes.
Bacon Parmesan Popcorn 2 Quarts popped popcorn; 3 Tablespoons butter;1 teaspoon bacon salt (found at most grocers); 1/3 cup grated parmesan cheese; Mix bacon salt and parmesan togehter and sprinkle over buttered popcorn; spread out on pan in 250degree oven upper rack for 20 min to dry