egg puffs or eggettes is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval “eggs” or “bubbles” which can be easily broken off for snacking.
Critically acclaimed Chinese photographer Fan Ho spent the and taking gritty and darkly beautiful photos of street life in Hong Kong. His photographs are to be published in his new book “Fan Ho: A Hong Kong Memoir.
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