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Ris de veau aux morilles, jus au porto

Ris de veau aux morilles, jus au porto

Port,Tripes,French Kitchen,Delicatessen,Money,France,French Cuisine,Cook,Deco Noel

Poulard de bresse au vin jaune et aux morilles

Poule de Bresse au vin jaune et aux morilles

Poulard de bresse au vin jaune et aux morilles

Sauté de veau au cidre et aux morilles 3

Sauté de veau au cidre et aux morilles : plat mijoté et gourmand de Noël

Tournedos aux morilles

Tournedos aux morilles

Cook your entire meal via the FireDisc. Whether you are on your back patio or out camping the FireDisc is the perfect option.

Filet de boeuf Wellington _ Huile, origan, champignon, pâte feuilletée, oignon, boeuf

Filet de boeuf Wellington

Filet de boeuf Wellington _ Huile, origan, champignon, pâte feuilletée, oignon, boeuf

Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants

Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants

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