Tex-Mex Beef Enchiladas | Recipe

408 ratings · 1 hour · Serves 16

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Jump to Recipe Print RecipeThe only recipe you’ll ever need for authentic Tex-Mex beef enchiladas. Featuring ground beef enchiladas, a homemade beef gravy, and a freshly grated cheese blend. Note: This post contains affiliate links. Down here in Texas, we know our way around a good authentic Tex-Mex enchilada, and this home chef is no...Read More

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Ingredients

Meat

1 lb 80/20 ground beef

Produce

1 Yellow onion

Canned Goods

4 cups Beef broth, unsalted

Baking & Spices

6 tbsp All-purpose flour

1 Pinch Black pepper

1 tsp Chili powder

1 1/2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin

Bread & Baked Goods

16 Corn tortillas

Dairy

4 tbsp Butter, unsalted

1 cup Cheddar cheese

1 cup Monterrey jack cheese

Other

4 tablespoons TAK's Tex-Mex Blend (or a packet of store-bought taco seasoning, if desired)