Almond flour is one of the most common baking flours used by people observing grain(gluten)-free and low-carbohydrate diets. Some of the benefits of almond flour include reducing blood pressure and LDL cholesterol levels. Almond flour is mostly used in cakes, French macarons, nut bread, pancakes, cookies, pie fillings, and muffins. Find out the best almond flour substitutes at www.blendofbites.com | gluten-free foods
