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We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!

In the United Kingdom, Farley's Rusks are a dry biscuit dating from the 1880s, but manufactured by Heinz since 1994. They are usually given to infants, either soaked in milk and mashed up, or in their original hard form as a teething aid. They have a cult following among university students. Study found 100g of Farley's Original Rusks contained more sugar than 100g of chocolate biscuits. (all my sister and brothers had these when they were little)

In the United Kingdom, Farley's Rusks are a dry biscuit dating from the 1880s, but manufactured by Heinz since 1994. They are usually given to infants, either soaked in milk and mashed up, or in their original hard form as a teething aid. They have a cult following among university students. Study found 100g of Farley's Original Rusks contained more sugar than 100g of chocolate biscuits. (all my sister and brothers had these when they were little)

Spangles Flavours - #spangles #sweets #1970s loved these ... Black packet were my absolute fav

Spangles Flavours - #spangles #sweets #1970s loved these ... Black packet were my absolute fav

So amazed how the sauce went rock hard on the ice cream like a mountain top! How did it do that.... Doh!

So amazed how the sauce went rock hard on the ice cream like a mountain top! How did it do that.... Doh!

Supermousse, never waited long enough for them to defrost. They were rock hard and powdery when eaten straight from the freezer.

Supermousse, never waited long enough for them to defrost. They were rock hard and powdery when eaten straight from the freezer.

A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.

A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.