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from SAVEUR

Dolmeh (Stuffed Grape Leaves)

Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.

from twopeasandtheirpod.com

Brie, Apple, and Honey Crostini

Brie, Apple, and Honey Crostini Recipe on twopeasandtheirpod.com This appetizer can be made in 15 minutes and is a real crowd pleaser! Add it to your holiday menu now!

from Dinner at the Zoo

Antipasto Skewers & Ideas for an Awards Show Party

Antipasto Skewers - An assortment of Italian meats, cheeses, olives and vegetables threaded onto a stick for a super easy yet elegant appetizer.

from The Mediterranean Dish

Lebanese Rice with Vermicelli

Lebanese Rice Recipe | The Mediterranean Dish. The perfect rice pilaf with olive oil, vermicelli pasta and toasted pine nuts. Recipe with step-by-step photos at The Mediterranean Dish!