dolmeh, persian dolmeh recipe

dolmeh Recipe

Chicken Recipes : Moroccan Grilled Chicken Kabobs

MOROCCAN GRILLED CHICKEN KABOBS: Recipe Courtesy of Kevin Lynch ~ Tasty grilled skewered chicken marinated in a Moroccan style spice blend.

A few years ago we watched a very cute Iranian movie on Netflix called 'Children of Heaven' by well known director Majid Majidi. If you get ...

A few years ago we watched a very cute Iranian movie on Netflix called 'Children of Heaven' by well known director Majid Majidi. If you get ...

Persian Lentil Soup

Persian Lentil Soup

Dried limes or black limes provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime but also add a fermented musky depth of flavor. In this lentil soup the dried lime and sumac add brightness to match the fresh herbs.

Hot Corn Chile Dip

Hot Corn Chile Dip

Lebanese Meatballs | The View from Great Island

Lebanese Meatballs | The View from Great Island

Friendship Bread Starter, Amish Friendship Bread, Amish Recipes, Bread Recipes, Cinnamon Bread, Starter Recipes, Bread Rolls, Dessert Bread, Food Ideas

Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

Iran,Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Armenian Stuffed Cabbage (Dolmas)

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch

Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

Sohan-e Qom - Persian Saffron Brittle Candy

Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Moroccan Eggplant Salad (Zaalouk)

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.(Chicken And Vegetable Recipes)

Turkish Spinach with Tomatoes and Rice Recipe - NYT Cooking

Turkish Spinach with Tomatoes and Rice

Turkish Spinach with Tomatoes and Rice Recipe - NYT Cooking

Iran is home to one of the world’s earliest cuisines, with a rich history of beautiful dishes that have remained popular and vital for generations. You may have seen glimpses of the classics via family and friend gatherings on Shahs of Sunset, and spotted crispy tahdig rice or sexy fesenjan chicken or the ghormeh sabzi stew that cast member Asa Soltan Rahmati lovingly makes for her partner Jermaine Jackson Jr.

Want to Eat Like the Shahs? Check Out These 10 Mouthwatering Iranian Dishes

Iran is home to one of the world’s earliest cuisines, with a rich history of beautiful dishes that have remained popular and vital for generations. You may have seen glimpses of the classics via famil (Chicken Stew With Rice)

Szechuan Cold Noodle Salad. Looks unassuming, tastes ridiculously good!

Szechuan Cold Noodle Salad

A delicious and satisfying recipe for a super yummy Szechuan Cold Noodle Salad certain to knock your socks off.

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