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Dolmeh (Stuffed Grape Leaves)

Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.

Ghormeh Sabzi - Persian Herb Stew - I grew up eating this stew, it tastes so good. There are many variations on the ingredients for all Persian/Middle Eastern food -- it depends what country you come from and what part of the country you are in. This stew is popular all over Iran.

Lebanese Rice with Vermicelli

Lebanese Rice Recipe | The Mediterranean Dish. The perfect rice pilaf with olive oil, vermicelli pasta and toasted pine nuts. Recipe with step-by-step photos at The Mediterranean Dish!