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The Cupcake Dress! 800 cupcakes and 5000 purple sugarpaste flowers made in a ombre effect with Purple ProGel. Bodice made of cake lace!

The Cupcake Dress! 800 cupcakes and 5000 purple sugarpaste flowers made in a ombre effect with Purple ProGel. Bodice made of cake lace!

The "Colour Boom" May issue of Cake Masters Magazine is out now! Our front cover star is Nina from Môn Cottage Cupcakes Get your copy now: www.cakemasters.co.uk/shop

The "Colour Boom" May issue of Cake Masters Magazine is out now! Our front cover star is Nina from Môn Cottage Cupcakes Get your copy now: www.cakemasters.co.uk/shop

Cupcake Dress Original sketch design for Cake Masters Magazine Cake Masters Cupcake Dress

Cupcake Dress Original sketch design for Cake Masters Magazine Cake Masters Cupcake Dress

Rosie  EDITOR   BAKING ~ DECORATING ~ SHARING  Cake Masters Magazine www.facebook.com/cakemasters  www.cakemasters.co.uk

Rosie EDITOR BAKING ~ DECORATING ~ SHARING Cake Masters Magazine www.facebook.com/cakemasters www.cakemasters.co.uk

October 2015 issue - Art Deco tutorial + more amazing tutorials. PLUS special feature on talented cake artists from around the globe!

October 2015 issue - Art Deco tutorial + more amazing tutorials. PLUS special feature on talented cake artists from around the globe!

Interview in Cake Masters Magazine: Karen Portaleo http://www.cakemasters.co.uk/product/june-2015-issue/

Interview in Cake Masters Magazine: Karen Portaleo http://www.cakemasters.co.uk/product/june-2015-issue/

Interviews with winners from Cake International - Birmingham NEC! December Cake Masters Magazine

Interviews with winners from Cake International - Birmingham NEC! December Cake Masters Magazine

Cake Masters Magazine - November 2013  Welcome to the November issue of Cake Masters Magazine which is literally choc full of ideas!  This month it’s all about tantalising chocolate creations and valuable insights on running a cake business.  Summary of what 's inside!  - EXCLUSIVE INTERVIEW - Paul Joachim The Chocolate Genius - EXCLUSIVE INTERVIEW - Paul A. Young - Tutorial - Sharp Ganache Tutorial - Tempering Chocolate - Chocolate Fashion Show - Cake Masters Awards - Nominations Open! - 4…

Cake Masters Magazine - November 2013

Cake Masters Magazine - November 2013 Welcome to the November issue of Cake Masters Magazine which is literally choc full of ideas! This month it’s all about tantalising chocolate creations and valuable insights on running a cake business. Summary of what 's inside! - EXCLUSIVE INTERVIEW - Paul Joachim The Chocolate Genius - EXCLUSIVE INTERVIEW - Paul A. Young - Tutorial - Sharp Ganache Tutorial - Tempering Chocolate - Chocolate Fashion Show - Cake Masters Awards - Nominations Open! - 4…

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