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Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)

Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)

Thai Recipe: Spicy Glass Noodles with Crispy Pork (Yum Woon Sen) Recipes from The Kitchn(Glass Noodle Recipes)

I will show you how to cook beef kaldereta. It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. It also gives it its own identity. Holidays …

How To Cook Beef Kaldereta

Beef Kaldereta or Caldereta is one of the top Filipino Recipes cooked during Fiesta and birthdays. Learn how to cook this dish through our easy procedure.

Filipino Sinigang na Sugpo (Prawns in Sour Broth)

How to Cook the Tastiest Sinigang Na Baboy (Pork Sour Soup)

Filipino meals often consist of a soup, a meat dish and a vegetable dish. However, in many cases, all three components are served in one dish alone.

Pork Estofado -- a sweet and salty pork stew with bananas, carrots and Chinese sausage

Ingredients ¼ cup oil 4 saba bananas, peeled and cut into thick crosswise 1 small onion, peeled and chopped 6 cloves garlic, peeled and minced 2 pounds pork leg, cut into cubes ¾ cup vinegar 1 cup soy Continue reading →

pork belly lechon roll is a slab of pork belly rolled into a seasoned log and then slow roasted in the oven for super crisp skin and super moist meat

Pork Belly Lechon Roll

pork belly lechon roll is a slab of pork belly rolled into a seasoned log and then slow roasted in the oven for super crisp skin and super moist meat

Homemade Pork Tocino Recipe

Homemade Pork Tocino

Pork Tocino (breakfast of pinoy champions) or simply tocino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef and chicken can sometimes be used as alternatives.

Pork, Shiitake and Edamame in Coconut Cream Sauce - Ang Sarap

Pork, Shiitake and Edamame in Coconut Cream Sauce is another unique creation here at Ang Sarap, like the name suggest it is a dish made out of pork cooked in coconut milk.

Crispy Pork Sisig Recipe | Panlasang Pinoy Recipes

Although the origin of the Kapampangan term sisig refers to preparing meat by marinating it in a sour liquid, this tasty sizzling dish’s only brush with so

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