Irish Shepherd’s Pie Makes six jar lunches in wide-mouth pint jars. colcannon topping ingredients: 3 medium Yukon Gold potatoes (just under 1-1/4 lbs.) 3 (packed) cups chopped kale, tough ribs removed 1 leek, white and light green parts only, thinly sliced ¾ cup milk 1-½ tablespoons butter ¾ teaspoon salt ⅛ teaspoon freshly ground nutmeg
Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!