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Grilled Clam Toasts With Lemon and Green Olives
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Grilled Clam Toasts With Lemon and Green Olives

Epicurious

Grilled Clam Toasts With Lemon and Green Olives


Ingredients
∙ Serves 4
Seafood
  • 4 lbs Littleneck clams
Produce
  • 1 Garlic clove
  • 1 Lemon
  • 1/2 cup Parsley
Condiments
  • 1 Green olive tapenade
Baking & Spices
  • 1 Kosher salt
  • 1 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil
Bread & Baked Goods
  • 1 loaf Bread, crusty
Dairy
  • 1 oz Parmesan

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