How to Quickly Defrost Meat: Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave). Heat water to 140 degrees and put small cuts of meat (not roasts) in A food storage bag. Chicken breast thaws in 10 minutes!
Pepper-Crusted Tenderloin Crostini Recipe -Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. —Taste of Home Test Kitchen