Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. This sounds so yummy.
For any wedding, celebration, casual or elegant, serve this sparkly raspberry cocktail spiced with cloves and cinnamon. To prepare a nonalcoholic version, use sparkling water in place of sparkling wine.