Chocolate Hazelnut Mug Cake - I'd probably make this over into a "Chocolate Almond Mug Cake" because I usually always have almonds on my pantry shelf. I'd use Torani Hazelnut syrup in place of the hazelnut oil and almond extract and smart balance spread. A dollop of whipped cream will finish this off quite nicely. Thanks for sharing!!
Chocolate Chip Coconut Flour Cookies ~ Grain & mostly Sugar Free are the easiest thing to make ever, quickly becoming a vital staple in a gluten free, casein free, truly low carb, zero sugar, GAPS friendly, Paleo/Primal without the worldview, diet! Chocolate Chip Coconut Flour Cookies ~ Grain & mostly Sugar Free are packed with protein and fiber, and fills you up with a small amount, making it both healthy and yummy!
MUG CAKE 1 very ripe banana (with brown spots!) 2 Tablespoons natural peanut butter, or nut butter of choice 1 whole egg 1/4 teaspoon baking soda dash of cinnamon (optional) Directions: Combine all of the ingredients into a mug, mix until relatively smooth, and bake at 350' for 30-35 minutes..