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Lactococcus lactis /Wisconsin State Microbe/  It´s essential in manufacture of many varieties of cheese and other fermented milk products.

Lactococcus lactis /Wisconsin State Microbe/ It´s essential in manufacture of many varieties of cheese and other fermented milk products.

Gombamánia: A boldogság kék gombái 4.

Gombamánia: A boldogság kék gombái 4.

mozzarella recipe part 2. the actual action. (the first part was gathering ingredients, etc.)

How to Make Mozzarella Cheese

mozzarella recipe part 2. the actual action. (the first part was gathering ingredients, etc.)

penicillium - Google Search

penicillium - Google Search

This crazy looking colony is the bacterium Staphylococcus xylosus. This coagulase-negative Staph species is commonly found on fermented dairy and meat products. The wild patterns forming at the edge of the colony are a common trait of Staph and we think play important roles in how this bacterium moves through microbial communities.

This crazy looking colony is the bacterium Staphylococcus xylosus. This coagulase-negative Staph species is commonly found on fermented dairy and meat products. The wild patterns forming at the edge of the colony are a common trait of Staph and we think play important roles in how this bacterium moves through microbial communities.

How to make your own cultured dairy products...yogurt, kefir, sour cream, cream cheese, mozzarella cheese, butter, and buttermilk.   Awesome!

How to make your own cultured dairy products...yogurt, kefir, sour cream, cream cheese, mozzarella cheese, butter, and buttermilk. Awesome!

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