Lebanese Meat Pies (sfeehas)

Lebanese Meat Pies (sfeehas)

"I got this super-duper meat pie recipe from my sister-in-law, who inherited it from her mother.  We love this meat pie so much that it finds its way to our stomachs quite often. The crust is just to die for. With a perfect crispness, it melts in your mouth, leaving you craving for more! I have been planning to document it for a while now. In fact, I thought that I had already posted it a while ago and I was surprised to find out that I never did… Well, anyway, here it is ladies and…

"I got this super-duper meat pie recipe from my sister-in-law, who inherited it from her mother. We love this meat pie so much that it finds its way to our stomachs quite often. The crust is just to die for. With a perfect crispness, it melts in your mouth, leaving you craving for more! I have been planning to document it for a while now. In fact, I thought that I had already posted it a while ago and I was surprised to find out that I never did… Well, anyway, here it is ladies and…

#2: One of mom's fave desserts would have to be an apple crumble pie. It's one dessert you can never go wrong with and mom's pies were always the best!

#2: One of mom's fave desserts would have to be an apple crumble pie. It's one dessert you can never go wrong with and mom's pies were always the best!

Sambousek (traditional Lebanese yumminess).....Had some Lebanese friends many years ago....didn't realize how much I missed them until I ran across this recipe for Sambousek....yummy with some hummus slathered on top

Meat pies or sambousek

Sambousek (traditional Lebanese yumminess).....Had some Lebanese friends many years ago....didn't realize how much I missed them until I ran across this recipe for Sambousek....yummy with some hummus slathered on top

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Lebanese meat pies “sfeeha” | Chef in disguise

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