Easy Stuffed Mushrooms: Made with just four ingredients, these spinach-artichoke & sausage-stuffed mushrooms are the perfect party appetizer solution. You won’t believe how easy they are -- or how many you will want to eat -- before everyone arrives.
To prep beans for cooking without overnight soaking, use the microwave: 3 cups of water for every 1 cup of dry beans. Place beans in water in a large dish, cover, and cook on the highest setting until it boils, about 15 minutes. Remove beans from the microwave and let stand for 1 hour. Drain beans, discard water, and then rinse beans with fresh, cool water.
Now THIS is one good-looking cheese board. If we ever bumped into this gorgeous platter at a party, it would be love at first sight. Amanda of Fashionable Hostess breaks down the pieces of this cheese lover's paradise, from salamis