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Bacon Wrapped Chicken Roll Ups with Spinach and Goat Cheese - This elegant #chicken #recipe is perfect for family meals or dinner parties! Check out the step-by-step photo tutorial at wearychef.com.

Bacon Wrapped Chicken Roll Ups with Spinach and Goat Cheese

Bacon Wrapped Chicken Roll Ups with Spinach and Goat Cheese - This elegant #chicken #recipe is perfect for family meals or dinner parties! Check out the step-by-step photo tutorial at wearychef.com.

Winter Night, Winter Wishes by knittingknots on DeviantArt

Winter Night, Winter Wishes by knittingknots on DeviantArt

Check out this idea by @lunchesandlittles !  Homemade Greek Yogurt tastes SO much better than store-bought and it's easy to make!  This is my Homemade Vanilla Bean Greek Yogurt with blood orange segments/juice mixed in.  - WHAT YOU NEED:  1 gallon of whole milk 1/2 cup plain yogurt either from a previous homemade batch or store-bought) vanilla beans scrapped from 3 pods and 1 tsp vanilla extract. You will also need a slow cooker cheesecloth and an instant-read thermometer.  If using…

Check out this idea by @lunchesandlittles ! Homemade Greek Yogurt tastes SO much better than store-bought and it's easy to make! This is my Homemade Vanilla Bean Greek Yogurt with blood orange segments/juice mixed in. - WHAT YOU NEED: 1 gallon of whole milk 1/2 cup plain yogurt either from a previous homemade batch or store-bought) vanilla beans scrapped from 3 pods and 1 tsp vanilla extract. You will also need a slow cooker cheesecloth and an instant-read thermometer. If using…

These buttery, salty, deliciously chewy confections taste rich and extravagant. Even though they require attention to detail, they are easy to make and fun to give away -- that is, if you can stand to part with them. Here is your step-by-step guide to the essentials of caramel making.

Caramel Candies 101

These buttery, salty, deliciously chewy confections taste rich and extravagant. Even though they require attention to detail, they are easy to make and fun to give away -- that is, if you can stand to part with them. Here is your step-by-step guide to the essentials of caramel making.

Gauging Butter's Softness part 2.  First, when you unwrap the butter, the wrapping should have a creamy residue on the inside. If there’s no residue, the butter is probably too cold. Next, the butter should bend with little resistance and without cracking or breaking. And finally, the butter should give slightly when pressed but still hold its shape.

Gauging Butter's Softness part 2. First, when you unwrap the butter, the wrapping should have a creamy residue on the inside. If there’s no residue, the butter is probably too cold. Next, the butter should bend with little resistance and without cracking or breaking. And finally, the butter should give slightly when pressed but still hold its shape.

Infrared thermometer lets you check temp through the plastic wrap.  Almost to 180.

Perfecting my Hot Process Soap Technique

Infrared thermometer lets you check temp through the plastic wrap. Almost to 180.

Image titled Cook Sirloin Tip Roast Step 5

Cook Sirloin Tip Roast

Image titled Cook Sirloin Tip Roast Step 5

Image titled Cook Sirloin Tip Roast Step 5

Cook Sirloin Tip Roast

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