Bistro Steak and Buttermilk Onion rings. Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans
Sheet-pan Skirt Steak w/ Balsamic Vinaigrette,Broccolini&White Beans This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Steak haché and pokey salad - Valentine Warner's take on a typical French lunch dish that falls somewhere between steak tartare and a breadless burger. The salad is 'pokey' because it has a punchy flavour