Explore Beef Steaks, Steak Rubs, and more!

Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise) and Pommes Pailles (Shoestring Potatoes)

Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise) steak frites

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise) / photo by Romulo Yanes

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française. A rich sauce on the side enhances the already flavorful well-marbled meat.

Steak Frites with Black Peppercorn Sauce from CookingChannelTV.com

Steak Frites with Black Peppercorn Sauce

Salt-and-Pepper Rib Eye

Salt-and-Pepper Rib Eye

Onion Blue Cheese sauce via Pioneer Woman! Perfection! Really good!

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Seared rib-eye steak with tomato-caper relish

Seared Rib-Eye Steak with Tomato-Caper Relish

In France, Good Duck and Better Honey Is Religion

This pan-seared duck is a way to combine three famously French flavors: duck, miel de fleur, and herbes de Provence. Serve with a chilled glass of rosé, and you’ll be transported.

COMFORT FOOD ALERT: Best Salisbury Steak ~ pan seared ground beef patties slathered in rich onion-mushroom gravy served over a bed of creamy mashed potatoes.

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.

Bistro Steak with Buttermilk Onion Rings

Bistro Steak and Buttermilk Onion rings. Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Sheet-pan Skirt Steak w/ Balsamic Vinaigrette,Broccolini&White Beans This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

BEST STEAK SAUCE EVER!! Rib Eye Steak with Onion Blue Cheese Sauce Recipe : Ree Drummond : Food Network - FoodNetwork.com I USE IT FOR VENISON BACKSTRAPS.

Rib Eye Steak with Onion Blue Cheese Sauce

31 rubs, brines, and marinades to breathe new life—and add more flavor—to your food and life.

21 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Flank Steak with Melon Relish

Flank Steak with Melon Relish

Briggs takes iron-rich lean beef to another level by topping this steak with cantaloupe, one of the best sources of vitamin A, a nutrient that keeps your skin and eyes at their healthiest.

Steak and Soba Stir Fry | 51 Healthy Weeknight Dinners That'll Make You Feel Great http://www.bonappetit.com/recipe/steak-and-soba-stir-fry

Steak and Soba Stir Fry

Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

Steak haché and pokey salad - Valentine Warner's take on a typical French lunch dish that falls somewhere between steak tartare and a breadless burger. The salad is 'pokey' because it has a punchy flavour

Steak haché and pokey salad

Steak haché and pokey salad - Valentine Warner's take on a typical French lunch dish that falls somewhere between steak tartare and a breadless burger. The salad is 'pokey' because it has a punchy flavour

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