Classic American Recipes for Preserves Presented by Parowax Vintage 1930s Jam Jelly Chutney Canning Fruit Meat Vegetables Recipes Jar Labels

Classic American Recipes for Preserves Presented by Parowax Vintage 1930s Jam Jelly Chutney Canning Fruit Meat Vegetables Recipes Jar Labels

Cedar jelly, easy to make and good with any meat. Just boil a cup of cedar in 3 cups of water and let reduce add one cup sugar and 4 table spoon of lemon juice . Let cool ,sieve  and add 1 pkt of Bernardin pectine. Voilà!

Cedar jelly, easy to make and good with any meat. Just boil a cup of cedar in 3 cups of water and let reduce add one cup sugar and 4 table spoon of lemon juice . Let cool ,sieve and add 1 pkt of Bernardin pectine. Voilà!

Antique Grapefruit Marmalade Preserves Jar English Blue & White Milk G

Antique Grapefruit Marmalade Preserves Jar English Blue & White Milk Glass Jam Advertising Jar Dundee James Keiller

Antique Grapefruit Marmalade Preserves Jar English Blue & White Milk G

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