veganonboard.com
Vegan Sachertorte
3 ratings
This classic Viennese cake has been Austria’s favourite for a century and a half, and not surprisingly so. Our vegan Sachertorte brings this cake into the 21st century. Who would say no to a rich chocolate cake filled with apricot jam and topped with dark chocolate icing? #vegancake #chocolaterecipes #veganbaking
Ingredients
Condiments
• 200 g Apricot jam
Baking & Spices
• 1/2 tsp Bicarbonate of soda
• 40 g Cocoa powder
• 100 g Dark chocolate
• 150 g Plain flour
• 1 pinch Salt
• 200 g Sugar
Oils & Vinegars
• 45 ml Vegetable oil
• 1 tsp Vinegar
Liquids
• 190 ml Water, hot
• 35 ml Water