Linguine with White Clam Sauce is the summeriest pasta. Enjoy it outside, with friends!

Linguine with White Clam Sauce

Linguine and Clam Sauce - less than 30 minute dinner for the busy weeknights!

***Uses canned clams- Linguine and Clam Sauce - less than 30 minute dinner for the busy weeknights!

This recipe has been my simplest go-to meal to cook for company since I got my first apartment. It's comfort food that seems fancier th...

My Sicilian Mom's Linguini with White Clam Sauce Recipe - dressed-up comfort food done right

Get this all-star, easy-to-follow Linguini with Clam Sauce recipe from Rachael Ray

Linguini with Clam Sauce

Rachael Ray/Linguini with Clam Sauce recipe from Rachael Ray via Food Network

Linguine with White Clam Sauce

Linguine with White Clam Sauce

Get this all-star, easy-to-follow Linguini with White Clam Sauce recipe from Rachael Ray

Linguini with White Clam Sauce

Traditional recipe: garlic, white wine, olive oil, parsley and salt&pepper. Beautiful!

Linguine with White Clam Sauce

creamy linguine with clam sauce

Linguine With Creamy White Clam Sauce

The simple things can be so, so good.    This, for instance:     Egg yolk, cream, grated parmesan, lemon juice and zest, salt and pepper for the sauce.    Pasta and a little butter and parsley to dress it. #linguine #recipe

Linguine With Zucchini and Chickpeas

Linguine with Clam Sauce (my hacks: 2 cans of chopped clams with juice instead of fresh; generous amt of red pepper flakes;

Food Network

Linguine with White Clam Sauce


Ingredients
∙ Serves 6
Seafood
  • 60 Littleneck clams
Produce
  • 9 cloves Garlic
  • 2 tbsp Italian parsley, leaves
  • 2 tbsp Oregano, leaves
Pasta & Grains
  • 1 lb Linguine
Baking & Spices
  • 1 Kosher salt
  • 1 large pinch Red pepper flakes
Oils & Vinegars
  • 1 Finishing extra-virgin olive oil, Big fat high quality
  • 1 Olive oil, Extra-virgin
Dairy
  • 2 tbsp Butter
  • 1 cup Parmigiano-reggiano, grated
Beer, Wine & Liquor
  • 1 cup White wine
Liquids
  • 1/2 cup Water
Get this all-star, easy-to-follow Linguine with White Clam Sauce recipe from Anne Burrell

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