Low-Carb, Atkins Induction Friendly Cream Cheese Pancakes. I just made these and they were pretty good even without syrup! They even helped with the "I need bread! I haven't eaten it in two weeks!" feeling. Next time I might add a second packet of stevia since I'm not using the low carb syrup.
ALMOND CHEESE ROUNDS 4 ounces cheddar cheese. shredded (1 cup) 3 ounces almond flour (1 cup) 2 tablespoons butter. softened 1 egg 1/2 teaspoon garlic powder 1/4 teaspoon salt Mix all of the ingredients well with a spoon until they form a soft dough. Divide between 6 muffin top pans and press to make flat rounds. Bake at 350 about 10-12 minutes until golden brown.