Apple Pie Filling for the Freezer. This recipe will keep in the freezer for 12 months. No color additives or preservatives. Next time you want to make an apple pie, defrost a bag and bake. No coring, cutting or peeling necessary! (To get to the recipe, cl
Cinnamon Roll Apple Pie lower cooking temp about 25 degrees so the crust doesn't burn on the bottom and add a few minutes baking time. always put a cookie sheet underneath when baking to catch the dribbles.