Flooded Udon Noodle Nests 200 grams of dry udon noodles 6 cups of home made chicken stock 2 cups of chopped vegetables, I used a mixture of broccoli and sweetcorn 2 cloves of garlic, finely chopped 5 fresh free range eggs 1 tablespoon of white wine vinegar, for poaching the eggs small bunch of chives chopped
It's good to keep biscuit baking mix on hand for stretching our food budgets and making the most of leftovers. Take this dish...with leftover chicken and some Cheddar cheese, we'll have a golden-crusted meal fit for a king!
Bourbon Chicken Recipe...This was great! Used chicken thighs since I had them on hand. Put the extra marinade in with the chicken and reduced for a yummy sauce. Used quinoa instead of rice for a lighter, bit healthier version. Definitely going to make this again! Kels