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My Little Space: Steamed Sweet Potato Kuih~ Ingredients : 500gm   sweet potato/pumpkin, mashed 200gm   sugar 300gm   tapioca flour/starch 50gm     wheat starch/tung fun 300ml    coconut milk 150ml    water

My Little Space: Steamed Sweet Potato Kuih~ Ingredients : sweet potato/pumpkin, mashed sugar tapioca flour/starch wheat starch/tung fun coconut milk water

This is an easy kuih and it's nice to eat. I can finish the whole lot of it myself! LOL.   Previously, I have eaten the pumpkin version ...

This is an easy kuih and it& nice to eat. I can finish the whole lot of it myself! Previously, I have eaten the pumpkin version .

Steamed Black Sesame Kuih Recipe (My Little Space)

This black sesame kuih is actually originated from Hong Kong if not mistaken. It is one of the many popular dishes served in most of the .

Kueh Tutu ( 嘟嘟糕 ) is a traditional Singaporean delicacy which is made using roasted rice flour and fillings such as grated coconut o...

Kueh Tutu ( 嘟嘟糕 ) is a traditional Singaporean delicacy which is made using roasted rice flour and fillings such as grated coconut o.

Most traditional Malay or Nonya kuih requires coconut milk and gula melaka (palm sugar).  As these Sweet Potato Gems are eggless, they are considered vegetarian and healthy as well. The main ingredients are sweet potatoes, tapioca flour and sugar. These sweet potato gems are not very sweet but soft and tender and I do like …

Most traditional Malay or Nonya kuih requires coconut milk and gula melaka (palm sugar). As these Sweet Potato Gems are eggless, they are considered vegetarian and healthy as well. The main ingredients are sweet potatoes, tapioca flour and sugar. These sweet potato gems are not very sweet but soft and tender and I do like …

Bubur Cha Cha, a Malaysian dessert consisting of sweet potatoes, taro, plantain, and sago in a sweet fragrant coconut sauce. Serve warm or cold. | RotiNRice.com

Bubur Cha Cha

Bubur Cha Cha, a Malaysian dessert consisting of sweet potatoes, taro, plantain, and sago in a sweet fragrant coconut sauce. Serve warm or cold.

KitchenTigress: Kueh Ko Swee (Kuih Kosui) is half and half tapioca starch and rice flour sweetened with gula melaka and sugar. Pandan leaves add a subtle fragrance. Freshly grated coconut enhances the texture, colour and taste.

KitchenTigress: Kueh Ko Swee (Kuih Kosui) is half and half tapioca starch and rice flour sweetened with gula melaka and sugar. Pandan leaves add a subtle fragrance. Freshly grated coconut enhances the texture, colour and taste.

♥ Mini Cheese Mochi Bread ♥

Cheesy Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy textur.

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