I can imagine of nothing better than a rustic and homely Greek bean soup (fasolada) for a cold winter's day. Healthy, simple and extra comforting, fasolada is with no doubt the national Greek dish! This is the authentic recipe for Greek bean soup,
This spinach and rice pilaf known as Spanakorizo (spah-nah-KOH-ree-zoh) is a simple and easy dish made with spinach, tomatoes and fresh dill. A great pilaf on it's own, as a side dish, or as a meatless stuffing for vegetables.
An easy to prepare, tasty dip with very little ingredients needed, this Eggplant Greek Yogurt Dip is great served as an appetizer alongside homemade Pita Chips or fresh cut vegetables or as a spread on a veggie-sandwich.