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Recipe from
blueapron.com
Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
6503 ratings · Gluten free · Serves 2
Blue Apron
60k followers
Ingredients
Seafood
8 oz Shrimp
Produce
1 bunch Cilantro
2 cloves Garlic
1 1-Inch Piece Ginger
2 stalks Lemongrass
1 Lime
1 Red bell pepper
1 Scallion
Canned Goods
1 13.5-Ounce Can Coconut milk, Unsweetened
2 tbsp Red curry paste
Pasta & Grains
1/2 cup Jasmine rice
Baking & Spices
2 tsp Coconut palm sugar