a white plate topped with brussel sprouts and carrots next to a napkin
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Holiday Roasted Vegetables Will Be The Unexpected Favorite On The Table

8 ratings
· 35min · Vegan, Gluten free, Paleo · 4 servings
This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.
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Delish
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Ingredients

Produce
3/4 lb Brussels sprouts
2 Carrots, large
1/2 cup Cranberries, dried
1 tsp Rosemary, leaves
1 tsp Thyme, leaves
Condiments
1 tbsp Balsamic vinegar
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/2 cup Pecans, toasted

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