Baked Garlic Parmesan Potato Wedges | Creme de la Crumb REVIEW 5/25/15 Made these today exactly as recipe stated they were really good. I used ranch, husband used BBQ sauce and sister used ketchup and they were good with all 3 of them.
Becky was a Virgo, just like myself and my other three children...and she always had wings. I think it was the sadness that kept her grounded for such a long time...but NOW she can fly! I love you Beckers...<3
I’ve never made a secret of the fact that I like comfort food. Why wouldn’t you? But I know that most comfort foods aren’t always the healthiest things to eat with all the carbs, cream and cheese they mostly contain. As this whole low-carb thing has taken over the world, I was thinking the other […]
CHICKEN, MANGO AND CHILLI SALAD This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or that's how both my grandmothers made it). But still, I wanted to pare it down, make it lighter and fresher, and so this is it.
Yule Log: A traditional French bûche de Noël always looks just the right side of cutely enchanting, and there is nothing hard to like about its tender, melting chocolatiness. But I warm to it most of all for the rich pagan symbolism: it is no less than a cake-emulation of the log that the Norsemen would drag home through the streets to burn in celebration of the winter solstice and to honour the gods and hope, thus, to cajole from them a good year to come.