Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning Got some tails in the freezer, need to try this , sounds super easy.
Louisiana Crawfish Casserole: "I've lived in the heart of 'Cajun Country' all my life, and I cannot believe this is the first time I've come across a recipe like this! This casserole was absolutely delicious and super easy." -merlotrouge
Vintage Cheddar and Gruyere Mac and Cheese with Polish Kielbasa
The creamiest mac and cheese you will ever make and those kielbasa rounds add a light smokiness to this rich and comforting dish.