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Quince Butter Recipe | Martha Stewart

Fresh quince turns aromatic and rosy-pink as it simmers with vanilla bean and maple syrup. Top the filling with cornmeal biscuits and sliced almonds to make this cobblerlike fall dessert.

Quince Cake Recipe Desserts with flour, baking powder, eggs, brown sugar, olive oil, quinces, ground cinnamon, ground fennel, chopped nuts

This cake is moist and delicious. I wasn't able to find Quince, so I used an apple instead. It was a lot like an apple coffee cake.

Mini Cranberry Meringue Pie Recipe | Cooking | How To | Martha Stewart Recipes

Mini Cranberry Meringue Pie

Mini Cranberry Meringue Pie ~ These mini pies feature a cranberry filling and are topped with billowy meringue. The recipe calls for the juice and zest of blood oranges, but if unavailable, regular ones work too.

quince in chai syrup by Marisa | Food in Jars -- I used this syrup (although I was lazy and used Celestial's Bengal Spice tea because that's what I had on hand) for canning peaches. WOW. Delicious. I think chai pears might happen too, depending on how $$ pears are.

Quince Slices in a Spiced Chai Syrup

Apple and Cranberry Pandowdy

Thanksgiving Desserts

Like a cross between a pie and a cobbler, squares of pastry dough are arranged over lightly sweetened apple-cranberry filling to make this rustic dessert. Serve the pandowdy warm or at room temperature with vanilla ice cream or cinnamon whipped cream.

Classic Angel Food Cake Recipe

Classic Angel Food Cake - Martha Stewart Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake.

Rote Grutze - Martha Stewart Recipes

Rote Grutze

Rote Grutze - This puddinglike German dessert is generally made with fresh red currants as the base

Luise Schultz, grandmother of deputy food editor Heidi Johannsen, makes this family favorite every autumn. Stirring a couple tablespoons of quince preserves into the cream before whipping adds delicious flavor and a bit of stability.

Luise's Quince Cake

The subtle charms of quinces are easily revealed. Naturally occurring pectin in the fruit lets preserves set without added thickeners.