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portuguese tomato rice recipe, how to make tomato rice recipe

portuguese tomato rice recipe, how to make tomato rice recipe

An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of this along with a bowl curds is just enough to satiate you for dinner.

Bharvan Baingan Khichdi

An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of this along with a bowl curds is just enough to satiate you for dinner.

Black Rice Pudding with Mango Purée

Black Rice Pudding with Mango Purée (Living The Healthy Choice)

how to cook basmati rice for biryani recipe. while making biryani, if the rice gets too mushy or soft, the flavor and taste of the biryani does not come through very well.

How to cook basmati rice for biryani

how to cook basmati rice for biryani recipe. while making biryani, if the rice gets too mushy or soft, the flavor and taste of the biryani does not come through very well.

Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. Sautéing the rice gives a good aroma and also prevents it from clumping up. It is important to add the ingredients at the right time, in the right order, so that the flavours are absorbed well into the rice and vegetables. When you feel a little indulgent…

Dodkyacha Bhaat

Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. Sautéing the rice gives a good aroma and also prevents it from clumping up. It is important to add the ingredients at the right time, in the right order, so that the flavours are absorbed well into the rice and vegetables. When you feel a little indulgent…

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