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Aromas first client

Aromas first client

Soft Opening

Soft Opening

A great way to bake up a big batch of chili dogs all at once. Perfect for feeding a group on game day! ~ http://www.fromvalerieskitchen.com/wordpress

Chili Dogs for a Crowd

A great way to bake up a big batch of chili dogs all at once. Perfect for feeding a group on game day! ~ http://www.fromvalerieskitchen.com/wordpress

Skillet-Fried Chicken-Every Sunday it was either skillet fried chicken or pot roast

Skillet-Fried Chicken

Baked Meatballs with Mozzarella! Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella.

Baked Meatballs with Mozzarella

Baked Meatballs with Mozzarella! Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella.

Pillsbury® pie crust makes creating Mexican empanadas a snap! Try these super easy empanadas with a fiesta of flavors.

Chicken Empanada Cones

Pillsbury® pie crust makes creating Mexican empanadas a snap! Try these super easy empanadas with a fiesta of flavors.

TEXAS BRISKET-PAULA DEEN ~ COOK IN OVEN FOR 1 HOUR AT 350 DEGREES UNCOVERED THEN TURN DOWN TO 300 DEGREES AND COOK COVERED FOR 3 HOURS- COMES OUT SO TENDER! ALSO THERE IS A RUB YOU MAKE THAT MAKES IT TASTE DELICIOUS WITH OUT OVERPOWERING IT!

TEXAS BRISKET-PAULA DEEN ~ COOK IN OVEN FOR 1 HOUR AT 350 DEGREES UNCOVERED THEN TURN DOWN TO 300 DEGREES AND COOK COVERED FOR 3 HOURS- COMES OUT SO TENDER! ALSO THERE IS A RUB YOU MAKE THAT MAKES IT TASTE DELICIOUS WITH OUT OVERPOWERING IT!

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