Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.
F is for funny: satirical spins on classic Ladybird designs – in pictures
Hmmmmm ... LOL!!! Have a great birthday evening Nicole! Can't believe you're 39 today. I feel like the luckiest lady on earth to be the one who got to be your Mama!! Love & adore you my sweet Baby Girl!!! XOXO