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Explore California Food, Northern California and more!

The idea that San Franciscans were clamoring for a new pizzeria was a bit of a surprise, but Chef Bruce Hill clearly has clearly hit on something in SoMa.

Anthony Myint, Karen Leibowitz and chef Danny Bowien have generated buzz at Mission Chinese Food, a cutting-edge #Chinese restaurant that occupies Lung Shan.

At Flour + Water in San Francisco, Chef Thomas McNaughton makes fresh pasta every day, butchers his own animals and relies on farm-to-table ingredients.

San Francisco's leading sausage representative is probably Show Dogs, a joint venture from chefs Gayle Pirie and John Clark of Foreign Cinema fame.

San Francisco bakers and restaurateurs Elisabeth Prueitt and Chad Robertson opened a #sandwich counter inside Bar Tartine with chef Nicolaus Balla.

At Monsieur Benjamin in San Francisco’s Hayes Valley, Chef Corey Lee of Benu fame serves creative #French food. If you’re lucky, they’ll have a #pork special.

Ryan J. Maxey (front of house) and Ian Begg (chef) opened Naked Lunch sandwicherie in San Francisco's North Beach, honoring William Burroughs’ famous novel.

Chef Ruggero Gadaldi struck culinary gold on Polk with Antica and Pesce. In 2008, he opened a stylish pizza-driven Italian restaurant called Beretta.

SPQR chef Matthew Accarrino also handles pastry duties at SPQR, a progressive California-style #Italian restaurant in San Francisco.

At Rich Table in San Francisco’s Hayes Valley, chefs Evan Rich and Sarah Rich turn out fantastic seasonal food, including #watermelon sundae for dessert.