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The idea that San Franciscans were clamoring for a new pizzeria was a bit of a surprise, but Chef Bruce Hill clearly has clearly hit on something in SoMa.

Zero Zero: Delivering Double-Decker Italian Excitement to SF

Una Pizza Napoletana pizzaiolo Anthony Mangieri relocated from Manhattan so he could mountain bike in Marin County and make #pizza in San Francisco's SoMa.

Una Pizza Napoletana pizzaiolo Anthony Mangieri relocated from Manhattan so he could mountain bike in Marin County and make in San Francisco's SoMa.

Le Soleil, a French-influenced #Vietnamese restaurant from chef Dennis Wong, sits unassuming in San Francisco’s Inner Richmond + serves great Dungeness #crab

Le Soleil, a French-influenced Vietnamese restaurant from chef Dennis Wong, sits unassuming in San Francisco’s Inner Richmond + serves great Dungeness crab

Locanda is a Roman inspired #Italian restaurant in San Francisco's Mission district from the owners of Delfina and Pizzeria Delfina and chef Anthony Strong.

Locanda is a Roman inspired restaurant in San Francisco's Mission district from the owners of Delfina and Pizzeria Delfina and chef Anthony Strong.

Joel Bleskacek and Maxine Siu opened farm-driven Plow in 2010 in a former architecture studio, and it's already become a hit for #breakfast and lunch.

Joel Bleskacek and Maxine Siu opened farm-driven Plow in 2010 in a former architecture studio, and it's already become a hit for breakfast and lunch.

Ragazza, a casual #Italian restaurant from Gialina chef-owner Sharon Ardiana, has been open since September 2010 in centrally located San Francisco's NOPA.

Ragazza, a casual Italian restaurant from Gialina chef-owner Sharon Ardiana, has been open since September 2010 in centrally located San Francisco's NOPA.

#Ramen Halu has been situated in San Jose's Saratoga Plaza since 2003. Mr. Halu, a Japanese businessman, partnered with chef Kumao Arai on the restaurant

Ramen Halu has been situated in San Jose's Saratoga Plaza since Mr. Halu, a Japanese businessman, partnered with chef Kumao Arai on the restaurant.

Co-chefs José Ramos and Gonzalo Guzman change #Mexican menus seasonally, and source ingredients from a stable of sustainable Purveyors at Nopalito in San Francisco.

Co-chefs José Ramos and Gonzalo Guzman change menus seasonally, and source ingredients from a stable of sustainable Purveyors at Nopalito in San Francisco.

Ryan J. Maxey (front of house) and Ian Begg (chef) opened Naked Lunch sandwicherie in San Francisco's North Beach, honoring William Burroughs’ famous novel.

At Naked Lunch, an inspired market-driven sandwich shop in San Francisco from Ryan Maxey and Ian Begg, the Pig + Peach Sandwich made the biggest impression.

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