Heirloom Tomato Flatbread with Prosciutto, Fresh Mozzarella & Pesto. It’s hard to go wrong with fresh mozzarella, vibrant heirloom tomatoes, and crispy prosciutto. We’re letting these ingredients shine in a simple flatbread recipe that couldn’t be easier to prepare. If you know you’ll be making this recipe in advance, let your dough come to room temperature for a few hours—it’ll be easier to roll out!
You won’t regret trying this Asian twist on classic steak and potatoes. Tender steak is seared, and glazed with soy. For a slight kick, it’s served alongside wasabi mashed potatoes with scallions, and garlicky sesame spinach.
We are stuffing sweet bell peppers with golden brown mushrooms, shallot, and hearty quinoa, and tossing with savory soy and tangy vinegar. Feta cheese and parsley add a fresh, tangy finish to the dish.