Pumpkin Yellow Lentil Curry is a delicious curry prepared using pumpkins and split yellow lentil / toor dal. This is another perfect way to enjoy the flavor of fall this season. This is oil-free, vegan and gluten free.
We LOVE this recipe for a vegetarian night - very easy to put together with ingredients you always have on hand (if you use the dill from the tube - tastes just as good as fresh, but keeps in the fridge much longer). My husband used to live in Turkey and says this reminds him of being back there.