Cinnamon Pecan Granola by Deliciously Ella: vegan, plant based, sugar free. /// Even in health food stores, it seems that every granola I look at has soy and/or canola oil in it, lots of sugar or the evil high fructose corn syrup... it's awesome to make my own and not worry about that! Love this stuff.
- four big handfuls of kale - 1/3 of a cup of pomegranates - 1 ripe avocado - a handful of pumpkin seeds For the dressing - 1 tablespoon of olive oil - 1 teaspoon of teaspoon of tahini - 1 teaspoon of apple cider vinegar or 1 lime - 1 teaspoon of tamari - 1 lime
Jannick Deslauriers, artist. I think there could be an article on photographing pods in different styles, as they're so evocative. But this one could be a feature and/or an interview with the artist... or I could work up some of my own faux-pods and teach how to do them.